Recipes

Pineapple Yoghurt Loaf

500 ml cake flour (2 Cups)

5 ml baking powder (1 tsp)

5 ml ground nutmeg (1 tsp)

1 ml salt (pinch)

100 g butter

(scant ½  Cup)

250 ml brown sugar

(1 Cup)

410 g canned, crushed

Pineapple, well drained

(1 can)

(I also add 1/2 cup Saltanas)

1 large egg

5 ml bicarbonate of soda

(1 tsp)

250 ml Plain Yoghurt

(1 Cup)

*    Preheat oven to 180 C (350 F)

*     Sift flour, baking powder,

      Nutmeg and salt together.

*    Rub in the butter well, and

      Add in the sugar and

      Pineapple.  

 *   Beat the egg, bicarb and

     Yoghurt together gently,

     And add into the flour

     Mixture.

*   Pour batter into a greased

      Loaf tin and bake for

      50 minutes.

*   Cool for 10 minutes before

      Removing from the tin.

      Yield : 1 Loaf

      This is a moist loaf and is

      Suitable for serving as a

      Dessert, accompanied

      By whipped cream.